Lemon zest, jasmine, crushed mint leaves, brown sugar?  Yum, but it’s not edible, it’s Georgio Armani’s new scent Acqua di Gioia.

This was slated to be released in June, but we’re still waiting… hopefully it will be out soon!

Here’s the full description: “There is a charming sense of jubilation from the very first vegetal notes which are carried along in a deliciously heady current of crushed Mint, with a zest of Italian Limone Primo Fiore Femminelle, harvested from the first spring blossoms in Calabria.
This emotion transforms into an aquatic renaissance with a delicate and crystalline nature derived from the scent of Water Jasmine, giving the perfume sophisticated and unexpected facets. At its base, ACQUA DI GIOIA bears the signature of water rooted in the Earth, revealed by luscious Cedar sprinkled with sensuous Brown Sugar and Labdanum, which is one the rare plants to possess animal notes.”

The name is rather confusingly similar the existing Armani fragrance: Acqua di Gio (fresh notes of melon and pear with an armful of hyacinth, jasmine, rose and lily).